Making a pie crust is easy in concept, but hard to execute. You're working with very limited ingredients (flour, water, salt and shortening - maybe sometimes butter or sugar, depending on what you're doing), but those few ingredients are very demanding.
I had a taste for chicken pot pie this afternoon, and I felt like working in the kitchen after being behind a computer all day. A perfect storm. Read the rest.
Tuesday, July 27, 2010
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