Guest Blogger: Golabki (stuffed cabbage)

Post 2 of 2 of the Polish special from guest blogger Judy. This is my mom's version of my grandma's golabki. The creamy tomato sauce is delicious. Might I suggest chopping up some garbanzo beans to use in place of meat in this dish to make it lighter. Read the recipe for golabki or read the first installment of this series, beet soup.