Margarita Chiffon Cake

This cake called for a lot of booze and was a big hit - it tasted exactly what you think a margarita cake would taste like. Was somewhat labor intensive, but definitely worth making. Here is the recipe.

I would not suggest serving the strawberries (also booze infused) on top of the cake - made it too soggy. I went back for several servings sans strawberries.

Oh yes, those little green specs are lime zest, and they are awesome. They were mixed into the glaze and also in the cake. The glaze hardened into goodness. Definitely worth making!