Ramblings about cooking good food from real ingredients.
Monday, May 31, 2010
Asparagus-Broccoli Casserole
I had a bunch of vegetables to use - asparagus and broccoli - and will be out of town this week for work. I didn't feel like just steaming them and eating them, but I thought they would taste good in a cheesy rice dish.
Sounds yummy. Love when food comes together with things you have on hand. xo Mom
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