Ramblings about cooking good food from real ingredients.
Saturday, May 22, 2010
French Baguette
This was a great way to use my Kitchen Aid mixer to make something other than cake or frosting. I love this first picture - you mix warm water and yeast and sugar, let it sit in the bowl for five minutes, and the yeast activates and eats the sugar or something, then you're good to get started.
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